HOLIDAY MENU



Consult us for a customized menu

Chef’s suggestions

   

The Classic

24$

Mix of baby spinach and arugula, dry cranberry, parmesan and maple vinaigrette
Turkey breast stuffed with chestnuts and cranberry, truffle juice, sautéed potatoes and roasted root vegetables
Basket of fresh bread and butter
Traditional yule log

Le Cochon

24$

Mix of baby spinach and arugula, dry cranberry, parmesan and maple vinaigrette
Pork tenderloin, apple glazed and Porto sauce, fine herbs fingerling potatoes and vegetables
Basket of fresh bread and butter
Homemade sugar pie

The Feast

28$

Broccoli salad, two-color Cheddar cheese, bacon, red onions and ranch sauce
Roasted Braised Beef, full-bodied juice with Madagascar pepper, potatoes sautéed in butter and vegetables
Basket of fresh bread and butter
Three Chocolate Crispy Strip

Extras available

Three meats pie 14$
Variety of terrines and pâté served with traditional toppings 4$
Vegetarian antipasto (artichokes, olives, grilled vegetables, pickles) 4$
Quebec fine cheeses and crackers 6$
Meatball stew 4$
Traditional yule log (12 persons) 24$
Sugar pie (6 persons) 15$
Homemade Ketchup 1.50$
Epicure Macaroon 2$
(A minimum of 10 people per order is required) 
* On-demand menu available *