Cold buffets

*Individual format available at all times*

Chef’s suggestions

Sur le pouce


Mixed greens with crunchy vegetables  
Trio of fine sandwiches on gourmet bread  
St-Albert cheddar cheese tray with crackers  
Weekly dessert  



Antipasto (eggplants, artichokes, olives and pickles), basket of homemade crostini  
Tomato, cucumber and bocconcini salad with basil pesto  
Vegetarian and meat pizza (served at room temperature) 2 pcs / person  
Variety of sweet little bites  

La Niçoise façon Épicure*


Green beans, cherry tomato and egg salad with Xeres vinegar  
Ratte potato salad  
Seared sesame crusted albacore tuna (chicken is available to replace tuna)  
Puff pastry with caramelized onions, tomatoes and tapenade with black olives  
Weekly dessert  

Le pressé


Mixed salads (2)  
Trio of fine sandwiches on gourmet bread  
Fine Québec cheese platter with crackers and fruits  
Weekly dessert  

Brise d’orient*


Oriental rice vermicelli salad and Thai basil shrimp  
Lemongrass chicken skewers with lime mayo  
Salmon tataki on crispy vegetable and soy bean salad with wafu dressing  
Weekly dessert  

The Greek*


Traditional Greek salad  
Quiche with caramelized onions and feta cheese  
Pita bread and tzatziki sauce  
***Add honey and lemon chicken skewers, extra 2$  
*Minimum 12 people