Cold buffets

The gluten-free option is available, additional charges may apply

Chef’s suggestions

Sur le pouce


Mixed greens with crunchy vegetables
Trio of fine sandwiches on gourmet bread
St-Albert cheddar cheese tray with crackers
Weekly dessert



Antipasto (eggplants, artichokes, olives and pickles), basket of homemade crostini
Tomato, cucumber and bocconcini salad with basil pesto
Vegetarian and meat pizza (served at room temperature) 2 pcs / person
Variety of sweet little bites

La Niçoise façon Épicure*


Green beans, cherry tomato and egg salad with Xeres vinegar
Ratte potato salad
Seared sesame crusted albacore tuna (chicken is available to replace tuna)
Puff pastry with caramelized onions, tomatoes and tapenade with black olives
Weekly dessert

Le pressé


Mixed salads (2)
Trio of fine sandwiches on gourmet bread
Fine Québec cheese platter with crackers and fruits
Weekly dessert

Brise d’orient*


Oriental rice vermicelli salad and Thai basil shrimp
Lemongrass chicken skewers with lime mayo
Salmon tataki on crispy vegetable and soy bean salad with wafu dressing
Weekly dessert

The Greek*


Traditional Greek salad
Quiche with caramelized onions and feta cheese
Pita bread and tzatziki sauce
***Add honey and lemon chicken skewers, extra 2$
*Minimum 12 people