You’re planning a get together with friends, co-workers or customers? Order our exquisite hors d’oeuvres for a cocktail or a full meal. We recommend about 6 bites per person for a cocktail or about 16 for a more sustainable dinner.
Our canapés are hand-crafted by our team and are made fresh daily from local ingredients.
A minimum order of 1 dozen per item is necessary.
Chef’s suggestions
Contact us for a customized cocktail menu
The gluten-free option is available, additional charges may apply
Cold |
24$/dz |
Blinis and tofu with creamy pesto and black quinoa caviar (veg) | |
Epicure Sushi Assortment (vegetarian option available), minimum of 72hrs notice | |
Brie cheese, figs and pecans crostini (veg) | |
Fine herb infused goat cheese, caramelized figs with balsamic vinegar in cup (veg) | |
Terrine of foie gras, onion confit, crab apple jelly on brioche bread +4$/dz | |
Chorizo and cheddar napoleon with chili sauce | |
Blinis with smoked salmon and cream cheese | |
Beef carpaccio with truffle oil, micro greens and celery remoulade served in a sesame bun +2$/dz | |
Pesto marinated bocconcini, cherry tomato, basil leaf on a skewer (veg) | |
Verrines |
24$/dz |
Smoked salmon salsa and avocado mousse | |
Tartare of tenderloin AAA Alberta beef on crouton with white truffle oil +2$/dz | |
Salmon tartare served with crouton +2$/dz | |
Yellowfin tuna Tataki with sesame seeds, crunchy julienned vegetables, wafu dressing +2$/dz | |
Marinated shrimp, ginger and lime cocktail sauce | |
Bruschetta in a glass, guacamole, Parmesan and crostini (veg) | |
Hot |
24$/dz |
Dumpling duo, chicken and vegetables with orange and ginger sauce | |
General Tao Chicken bite | |
Tempura shrimp, spicy aioli sauce | |
Lamb kefta with its raïta sauce | |
Texas beef skewer, spiced rum barbecue sauce | |
Honey and lemon chicken brochettine, lemongrass and lime dip | |
Mini Spring rolls with Saigon Sauce (veg) | |
Salmon skewer with orange caramel | |
Wild forest mushrooms and smoked Gouda puff pastry (veg) | |
Mignardises |
28$/dz |
Fine bite size French pastries (macarons, éclairs, cakes) | |
Churros in a verrine | |
Sliders* |
3$/slider |
Beef burger, apricot chutney, fried onions, lettuce and brie | |
BBQ pulled pork slider, candied onion, salad and Swiss cheese | |
BBQ shredded duck slider, salad and aged cheddar | |
*Minimum a dozen and requires personal during service. Additional charges may apply. | |