You’re planning a get together with friends, co-workers or customers? Order our exquisite hors d’oeuvres for a cocktail or a full meal. We recommend about 6 bites per person for a cocktail or about 16 for a more sustainable dinner.
Our canapés are hand crafted by our team of Master Chefs and are made fresh daily from local ingredients.
A minimum order of 2 dozen per item is necessary.
Chef’s suggestions
Contact us for a customized cocktail menu
The gluten-free option is available, additional charges may apply
Cold |
24$/dz |
| Trilogy of melon and feta cheese, reduction of balsamic vinegar | |
| Brie cheese, figs and pecans crostini | |
| Tart with mushrooms, caramelized onions and crab apple jelly | |
| Fine herb infused goat cheese, caramelized figs with balsamic vinegar in cup | |
| Terrine of foie gras, onion confit, crab apple jelly on brioche bread +4$/dz | |
| Snow crab salad, red peppers, cucumber and fine herbs, wasabi mayonnaise, mini basket with tobiko garnish | |
| Salmon salad, limes apple julienne served in an iris | |
| Chorizo and cheddar napoleon with chili sauce | |
| Blinis with smoked salmon and cream cheese | |
| Beef carpaccio with truffle oil, micro greens and celery remoulade served in a sesame bun | |
| Pesto marinated bocconcini, cherry tomato, basil leaf on a skewer | |
Verrines |
24$/dz |
| Pesto and roasted nuts Mascarpone mousseline | |
| Tartare of tenderloin AAA Alberta beef on crouton with white truffle oil +2$/dz | |
| Salmon tartare served with crouton +2$/dz | |
| Yellowfin tuna Tataki with sesame seeds, crunchy julienned vegetables, wafu dressing | |
| Portuguese shrimp | |
| Bruschetta in a glass, parmesan and crostini | |
| Red pepper and ricotta mousse, crispy tortilla | |
Hot |
24$/dz |
| General Tao Chicken bite | |
| Bison Imperial roll, orange and ginger sauce | |
| Lamb kefta with its raïta sauce | |
| Texas beef skewer, spiced rum barbecue sauce | |
| Honey and lemon chicken brochettine, lemongrass and lime dip | |
| Mini Sping rolls with Saigon Sauce (Vegetarian) | |
| Beef mini burger, apricot chutney, fried onions, lettuce and brie* | |
| Salmon skewer with orange caramel | |
| Wild forest mushrooms and smoked Gouda puff pastry | |
| *Requires a Chef during service. Â Additional charges may apply. | |
| Â Â |
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