You’re planning a get together with friends, co-workers or customers? Order our exquisite hors d’oeuvres for a cocktail or a full meal. We recommend about 6 bites per person for a cocktail or about 16 for a more sustainable dinner.
Our canapés are hand-crafted by our team and are made fresh daily from local ingredients.
A minimum order of 2 dozen per item is necessary.
Chef’s suggestions
Contact us for a customized cocktail menu
The gluten-free option is available, additional charges may apply
Cold |
24$/dz |
| Prosciutto and melon candy | |
| Blinis and tofu with creamy pesto and black quinoa caviar (veg) | |
| Epicure Sushi Assortment (vegetarian option available), minimum of 72hrs notice | |
| Brie cheese, figs and pecans crostini (veg) | |
| Fine herb infused goat cheese, caramelized figs with balsamic vinegar in cup (veg) | |
| Terrine of foie gras, onion confit, crab apple jelly on brioche bread +4$/dz | |
| Chorizo and cheddar napoleon with chili sauce | |
| Blinis with smoked salmon and cream cheese | |
| Beef carpaccio with truffle oil, micro greens and celery remoulade served in a sesame bun +2$/dz | |
| Pesto marinated bocconcini, cherry tomato, basil leaf on a skewer (veg) | |
Verrines |
24$/dz |
| Smoked salmon salsa and avocado mousse | |
| Tartare of tenderloin AAA Alberta beef on crouton with white truffle oil +2$/dz | |
| Salmon tartare served with crouton +2$/dz | |
| Yellowfin tuna Tataki with sesame seeds, crunchy julienned vegetables, wafu dressing +2$/dz | |
| Marinated shrimp, ginger and lime cocktail sauce | |
| Bruschetta in a glass, guacamole, Parmesan and crostini (veg) | |
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Hot |
24$/dz |
| Dumpling duo, chicken and vegetables with orange and ginger sauce | |
| Fine herb polenta cube, black olive tapenade and oven baked cherry tomato (vegan) | |
| General Tao Chicken bite | |
| Tempura shrimp, spicy aioli sauce | |
| Lamb kefta with its raïta sauce | |
| Texas beef skewer, spiced rum barbecue sauce | |
| Honey and lemon chicken brochettine, lemongrass and lime dip | |
| Mini Spring rolls with Saigon Sauce (veg) | |
| Salmon skewer with orange caramel | |
| Wild forest mushrooms and smoked Gouda puff pastry (veg) | |
Mignardises |
28$/dz |
| Fine bite size French pastries (macarons, éclairs, cakes) | |
| Churros in a verrine | |
Sliders* |
3$/slider |
| Beef burger, apricot chutney, fried onions, lettuce and brie | |
| BBQ pulled pork slider, candied onion, salad and Swiss cheese | |
| BBQ shredded duck slider, salad and aged cheddar | |
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| *Minimum a dozen and requires personal during service. Â Additional charges may apply. | |
| Â Â |
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