Hot buffets



The gluten-free option is available, additional charges may apply

CHEF’S SUGGESTIONS

Menus

All our menus are served with the salad of the moment (see below examples), accompanied by stir fried vegetables, rice or potatoes, a basket of fresh bread and butter, and an assortment of desserts

Contact us for our special of the month

   

Chicken

23$

Soho chicken, grilled zucchini and peppers, emulsion of citrus, fine herbs and goat cheese
General Tao, peppers, julienne vegetables and green onions, perfumed rice
Basquaise chicken stew, tomato sauce, peppers and herbs from Provence
Spicy grilled chicken skewer with mango and chipotle
Teriyaki chicken sauté, stir fried vegetables and perfumed rice

Beef

24$

Grilled marinated beef skewer, vegetables and Porto sauce
Teriyaki beef sauté, stir fried vegetables and perfumed rice
Classic beef Bourguignon
Epicure Steak (marinated 48 hrs) grilled, Texan sauce

Pork

23$

Maple glazed pork filet, Dijon and tarragon sauce
Pork tenderloin with apple sauce flambéed in Porto
Bistro’s BBQ Ribs, marinated in our homemade secret BBQ sauce*** +1$
Curry and Coconut Milk pork tenderloin

Salmon

25$

Grilled salmon pavé and citrus sauce
Grilled salmon pavé, crunchy vegetable salsa with lemon shallot
Florentine salmon and goat cheese

Vegetarian

19$

Vegetarian lasagna, served with Broccoli salad with raisins and roasted almonds, creamy vinaigrette
Cannelloni with spinach and ricotta cheese, Neapolitan sauce and grated mozzarella
  

Examples of salad

Broccoli salad with raisins and roasted almonds, creamy vinaigrette
Mediterranean orzo salad
Chickpea and bell pepper salad
Classic Greek salad
Bocconcini, tomato and cucumber with pesto salad
   

***Bistro Epicure specialities