Hot buffets

The gluten-free option is available, additional charges may apply



All our menus are served with the salad of the moment (see below examples), accompanied by stir-fried vegetables, rice or potatoes, a basket of fresh bread and butter, and an assortment of desserts.

Contact us for our special of the month




Indian butter chicken stew on bed of basmati rice and naan bread
Minced Thai chicken, stir-fried vegetables and perfumed rice
Tandoori chicken skewer, basmati rice and vegetable
Soho chicken, grilled zucchini and peppers, emulsion of citrus, fine herbs and goat cheese
General Tao, peppers, julienne vegetables and green onions, perfumed rice
Basquaise chicken stew, tomato sauce, peppers and herbs from Provence



Braised beef with garden vegetables and rice
Grilled marinated beef skewer, vegetables and Porto sauce
Teriyaki beef sauté, stir fried vegetables and perfumed rice
Classic beef Bourguignon
Epicure Steak (marinated 48 hrs) grilled, Texan sauce



Honey and garlic marinated pork skewer, rice and vegetables
Maple glazed pork filet, Dijon and tarragon sauce
Pork tenderloin with apple sauce flambéed in Porto
Bistro’s BBQ Ribs marinated in our homemade secret BBQ sauce*** +1$



Grilled salmon pavé and citrus sauce
Grilled salmon pavé, crunchy vegetable salsa with lemon shallot
Florentine salmon and goat cheese



Cauliflower General Tao, basmati rice and vegetables julienne cut +3$
Marinated and grilled vegetable and tofu Tian, tomato and basilica sauce, rice +3$
Mushrooms stuffed ravioli with cream, brie cheese and white wine sauce +3$
Vegan breast, bruschetta, sautéed vegetables and pilaf rice +4$
Vegetarian lasagna, served with Broccoli salad with raisins and roasted almonds, creamy vinaigrette

Examples of salad

Broccoli salad with raisins and roasted almonds, creamy vinaigrette
Mediterranean orzo salad
Chickpea and bell pepper salad
Classic Greek salad
Bocconcini, tomato and cucumber with pesto salad

***Bistro Epicure specialities