HOLIDAY MENU



Consult us for a customized menu

Chef’s suggestions

   

The Classic

23$

Mesclun salad, goat cheese crumble, caramelized figs with balsamic and pecans with sugar
Turkey breast stuffed with undergrowth mushrooms, truffled juice, fingerling potatoes with herbs and mixed vegetables
Basket of fresh bread and butter
Traditional log or sugar tart

Le Cochon

23$

Broccoli florets salad, two-color Cheddar cheese, small bacon, red onion and ranch sauce
Pork tenderloin with apple sauce and Porto, fingerling potatoes with herbs and mixed vegetable
Basket of fresh bread and butter
Traditional log or sugar tart

The Feast

27$

Mix of young shoots of rocket and spinach, roasted and marinated red peppers, feta cheese and balsamic vinaigrette
Braised lamb shank, full-bodied garlic juice, fingerling potatoes with herbs, and mixed vegetables
Basket of fresh bread and butter
Traditional log or sugar tart

Extras available

Homemade pies:
Three meats 14$
Game 16$
Variety of terrines and rillettes accompanied by traditional garnish 4$
Vegetarian antipasto (artichokes, olives, grilled vegetables, pickles) 4$
Quebec fine cheeses and crackers 6$
Meatball stew 4$
Traditional Christmas log (12 persons) 26$
Sugar tart (6 persons) 15$

Gourmet menu

50$

Appetizer
Salmon and smoked salmon rillette, Granny Smith apple julienne and homemade crouton, Tamari reduction and micro mesclun
Maple squash soup, fresh cream with chives
Duck confit, orange and green pepper sauce
Potato gratin and glazed carrots
Basket of fresh bread and butter
Macaroon, lemon tartlet, chocolate mousse
***Minimum of 10 persons