Cold buffets



The gluten-free option is available, additional charges may apply

Chef’s suggestions

Sur le pouce

16$

Mixed greens with crunchy vegetables
Trio of fine sandwiches on gourmet bread
St-Albert cheddar cheese tray with crackers
Weekly dessert

Toscano

18$

Antipasto (eggplants, artichokes, olives and pickles), basket of homemade crostini
Tomato, cucumber and bocconcini salad with basil pesto
Vegetarian and meat pizza (served temperate) 2 pcs / person
Variety of sweet little bites

La Niçoise façon Épicure*

18$

Green beans, cherry tomato and egg salad with Xeres vinegar
Ratte potato salad
Seared sesame crusted albacore tuna (chicken is available to replace tuna)
Puff pastry with caramelized onions, tomatoes and tapenade with black olives
Weekly dessert

Le pressé

18$

Mixed salads (2)
Trio of fine sandwiches
Fine Québec cheese platter with crackers and fruits
Weekly dessert

Brise d’orient*

19$

Soba noodle salad with shrimp carrots and Thai basil
Lemongrass chicken skewers with lime mayo
Salmon tataki on crispy vegetable and soy bean salad with wafu dressing
Weekly dessert

The Greek*

19$

Traditional Greek salad
Stuffed vine leaves accompanied with eggplant caviar
Quiche with caramelized onions and feta cheese
Pita bread and homemade dip
Plateau of various cheeses and crackers
Dessert of the day or fresh fruit platter
***Add honey and lemon chicken skewers, extra 2$
    
*Minimum 12 people