Cocktails



You’re planning a get together with friends, co-workers or customers? Order our exquisite hors d’oeuvres for a cocktail or a full meal. We recommend about 6 bites per person for a cocktail or about 16 for a more sustainable dinner.

Our canapés are hand crafted by our team of Master Chefs and are made fresh daily from local ingredients.

A minimum order of 2 dozen per item is necessary.

Chef’s suggestions

Contact us for a customized cocktail menu
The gluten-free option is available, additional charges may apply

Cold

24$/dz

Fine herb infused goat cheese, caramelized figs with balsamic vinegar in cup
Terrine of foie gras, onion confit, crab apple jelly on brioche bread +4$/dz
Snow crab salad, red peppers, cucumber and fine herbs, wasabi mayonnaise, mini basket with tobiko garnish
Salmon salad, limes apple julienne served in an iris
Fine herb infused goat cheese in a mini beet cup, with cranberry chutney
Chorizo and cheddar napoleon with chili sauce
Blinis with smoked salmon and cream cheese
Beef carpaccio with truffle oil, micro greens and celery remoulade served in a sesame bun
Pesto marinated bocconcini, cherry tomato, basil leaf on a skewer

Verrines

24$/dz

Tartare of tenderloin AAA Alberta beef on crouton with white truffle oil +2$/dz
Salmon tartare served with crouton +2$/dz
Yellowfin tuna Tataki with sesame seeds, crunchy julienned vegetables, wafu dressing
Marinated shrimp, tamari and Cognac mayonnaise served with arugula sprouts
Bruschetta in a glass, parmesan and crostini
Red pepper and ricotta mousse, crispy tortilla
Antipasto and roasted pine nut

Hot

24$/dz

Bison Imperial roll, orange and ginger sauce
Lamb kefta with its raïta sauce
Texas beef skewer, spiced rum barbecue sauce
Honey and lemon chicken brochettine, lemongrass and lime dip
Mini Sping rolls with Saigon Sauce
Beef mini burger, apricot chutney, fried onions, lettuce and brie*
Salmon skewer with orange caramel
Wild forest mushrooms and smoked Gouda puff pastry
BBQ duck confit mini burger, red wine oignon compote*
*Requires a Chef during service.  Additional charges may apply.