Hot buffets



The gluten-free option is available, additional charges may apply

CHEF’S SUGGESTIONS

Menus

All our menus are served with the salad of the moment (see below examples), accompanied by sautéed vegetables, rice or potatoes, a basket of bread and butter, an assortment of dessert

Special of the month

20$

   

Lasagna

17$

Meat or vegetarian lasagna, served with traditional Caesar salad, proscuitto chip and grated Parmesan cheese

Chicken

22$

Coq au vin
Chicken in a creamy white wine and pesto sauce
Chicken Basquaise, tomato sauce, sweet pepper and provence fine herbs
Marinated in babeure grilled chicken Bistro’s brochette, served with BBQ sauce***

Beef

23$

Stroganoff beef stew
Bourguignon beef
Beer beef stew
Marinated grilled brochette, merchant’s sauce

Pork

22$

Pork tenderloin with apple sauce flambéed in Porto
Pork tenderloin with tarragon dijon sauce
Maple pork tenderloin
Bistro’s BBQ Ribs, marinated in our homemade secret BBQ sauce***

Salmon

25$

Bistro’s Florentine salmon and goat cheese***
Salmon with virgin sauce

Examples of salad

Broccoli salad with dreid grapes and roasted almonds, creamy vinaigrette
Orange and pistachio carrot salad
Green and red cabbage salad, red peppers and julienne of vegetables
   

***Bistro Epicure specialities