Hot buffets



The gluten-free option is available, additional charges may apply

CHEF’S SUGGESTIONS

Menus

All our menus are served with the salad of the moment (see below examples), accompanied by stir fried vegetables, rice or potatoes, a basket of fresh bread and butter, and an assortment of desserts

Special of the month

20$

   

Chicken

22$

General Tao, peppers, julienne vegetables and green onions, perfumed rice
Basquaise chicken stew, tomato sauce, peppers and herbs from Provence
Spicy grilled chicken skewer with mango and chipotle
Teriyaki chicken sauté, stir fried vegetables and perfumed rice
Mediterranean chicken, fines herbs sauce and rice

Beef

23$

Grilled marinated beef skewer, vegetables and Porto sauce
Teriyaki beef sauté, stir fried vegetables and perfumed rice
Classic beef Bourguignon

Pork

22$

Maple glazed pork filet
Pork tenderloin with apple sauce flambéed in Porto
Bistro’s BBQ Ribs, marinated in our homemade secret BBQ sauce***

Salmon

25$

Grilled salmon pavé and citrus sauce
Grilled salmon pavé, crunchy vegetable salsa with lemon shallot

Vegetarian

18$

Vegetarian lasagna, served with a traditional Caesar salad, prosciutto chips and grated Parmesan
Cannelloni with spinach and ricotta cheese, Neapolitan sauce and grated mozzarella
  

Examples of salad

Broccoli salad with raisins and roasted almonds, creamy vinaigrette
Mediterranean orzo salad
Chickpea and bell pepper salad
Classic Greek salad
   

***Bistro Epicure specialities