St-Albert old cheddar cheese platter with crackers
Tomato and coriander salsa with avocado mousse and nachos
Fruit juices and sodas
Choice of gourmet sandwich, chef salad, St-Albert cheddar cheese, dried fruits and crackers, dessert of the moment
Soba noodle salad with shrimp carrots and Thai basil
Lemongrass chicken skewers with lime mayo
Salmon tataki on crispy vegetable and soy bean salad with wafu dressing
Green tea mousse with passion fruit
Mixed greens with tomatoes and cucumbers
Trio of sandwiches (meat, fish and vegetable)
St-Albert cheddar cheese tray with house chutney
Crème caramel and fresh berries
Mixed crunchy vegetables with an Asian perfume vinaigrette
Bamboo chicken supreme with a fusion of coconut and curry sauce
Roasted new potatoes with parsley
Garden vegetable
Basket of bread and butter
Sweets of the moment
Frisée aux lardons, bacon, quail eggs and herb croutons
Homemade terrines with fruit chutney
Duck leg confit with green peppercorn and orange sauce
Roasted ratte potatoes and root vegetable medley
Bread and butter basket
Pear and cardamom tart
